Dinner
Dinner
Starters
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Moitié-Moitié Fondue
Gruyère cheese, raclette cheese, housemade rosemary bread
$31
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General Tso's Cauliflower
Tangy-sweet sesame seeds, scallions
$14
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Korean Wings
Sweet + tangy, Asian slaw
$18
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Ahi Tuna Nachos
Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko
$24
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CFM Rosemary Bread
Honey + smoked sea salt butter
$12
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Spicy Brussels Sprouts
Flash-fried, sambal seasoning
$14
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SMASHED CUCUMBERS
Sesame oil, soy sauce, rice vinegar, fresno peppers, sesame seeds
$14
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CRISP GREEN BEANS
Sautéed with toasted garlic
$14
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Drunken Mussels
Pernod white wine broth, spinach, bacon, crostini
$26
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Tamarind Calamari
Crispy, tender calamari, banana peppers, tamarind gastrique
$26
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Lamb Lollipops
Rosemary grilled chops, roasted grape + balsamic gastrique
$32
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Bang Bang Shrimp Tacos
3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw
$19
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GRILLED PRAWNS
Sweet soy + garlic brushed, sambal kecap sauce
$34
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IMPERIAL OSETRA CAVIAR
Blinis, crème fraîche, chopped eggs, chives, capers
$200
Salads
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FRESH BERRY GREENS
Mixed greens, fresh berries, walnuts, red onion, goat cheese crostini, citrus vinaigrette
$19
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Watermelon Arugula
Fresh watermelon, arugula, red onions, house-made farmer's cheese, citrus vinaigrette, cranberry coulis
$18
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Blackened Shrimp Wedge
Iceberg lettuce wedge, blackened jumbo shrimp, candied bacon, house bleu cheese dressing
$29
House Feature
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Steak Oscar
Tender, grilled filet mignon, baby bella demi-glace, colossal lump blue crab meat, béarnaise sauce, creamy mashed potatoes, honey glazed brussels sprouts ~Limited availability
$112
Entrées
From the Sea
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Chermoula Chilean Sea Bass
Pan-seared, basil beurre blanc, artichoke ragu, creamy polenta
$61
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Crab-Crusted Grouper
Locally-caught grouper, CFM crab cake crust, charred broccolini, sweet corn risotto, lobster beurre blanc
$64
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USVI WAHOO
Sesame-crusted + seared medium rare, baby bella mushrooms, vegetable medley, rice noodles, ginger-hoisin sauce, wasabi crema
$48
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EVERYTHING SALMON
Everything seasoning-crusted Atlantic salmon, dill cream cheese mornay sauce, creamy mashed potatoes, tomato-onion-caper salad, lemon dressing
$46
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SHRIMP PAD THAI
Jumbo shrimp, stir-fried rice noodles, egg, julienne carrots, red peppers, cabbage, sweet + tangy tamarind sauce, crushed roasted peanuts, lime wedge, fresh cilantro
$48
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Grilled Whole Red Snapper
Locally caught, ginger-garlic marinade, sautéd cremini mushrooms, carrots, red peppers, scallions, honey soy broth, jasmine rice
Limited availabilityMarket Price
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BUTTER-BROILED CARIBBEAN LOBSTER TAIL
Fresh caught local Caribbean lobster, sherry cream, grilled asparagus, creamy mashed potatoes
Limited availability
Make it a Surf + Turf! Add an 8oz Filet MignonMarket Price
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Caribbean Stuffed Lobster
Fresh Caribbean lobster, shrimp stuffing, grilled asparagus, creamy mashed potatoes, drawn butter
Limited availabilityMarket Price
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PAN-SEARED HALIBUT
Israelis couscous, mushrooms, shaved Brussels sprouts, topped with salad of bok choy, roasted peppers, grilled scallions, horseradish beurre blanc
$56
From the Land
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8 oz Filet Mignon
Fig demi-glace, grilled butternut squash, truffle potato mash
$58
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Lemon Half Chicken
Pan-seared boneless breast with bone-in drumette, grilled baby bok choy, creamy mashed potatoes, savory black garlic sauce
$38
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Apple Bacon Stuffed Pork Chop
Apple-bacon medley, braised cabbage, creamy potato mash, cranberry coulis
$44
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COCONUT CURRY TOFU
Ginger-marinated tofu, mixed vegetables, garam masala coconut curry, basmati rice
$38
Weekly Features
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Paella Tuesday
Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice
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Prime Rib Wednesday
Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce
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Seafood Friday
Chef's selection oysters
Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar -
Tomahawk Saturday
32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce
For your convenience, a 20% service charge will be added to parties of 5 or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
***We kindly ask that guests inform their server of any food allergies prior to ordering. While we make every effort to accommodate dietary restrictions, please note that our kitchen handles common allergens, and cross-contamination may occur. Thank you for your understanding.***