Menus
Dinner
Starters
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Moitié-Moitié Fondue
Gruyère cheese, raclette cheese, housemade rosemary bread
$31
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General Tso's Cauliflower
Tangy-sweet sesame seeds, scallions
$14
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Korean Wings
Sweet + tangy, Asian slaw
$18
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Ahi Tuna Nachos
Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko
$24
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CFM Rosemary Bread
Honey + smoked sea salt butter
$12
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Spicy Brussels Sprouts
Flash-fried, sambal seasoning
$14
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SMASHED CUCUMBERS
Sesame oil, soy sauce, rice vinegar, fresno peppers, sesame seeds
$14
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CRISP GREEN BEANS
Sautéed with toasted garlic
$14
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Drunken Mussels
Pernod white wine broth, spinach, bacon, crostini
$26
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Tamarind Calamari
Crispy, tender calamari, banana peppers, tamarind gastrique
$26
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Lamb Lollipops
Rosemary grilled chops, roasted grape + balsamic gastrique
$32
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Bang Bang Shrimp Tacos
3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw
$19
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GRILLED PRAWNS
Sweet soy + garlic brushed, sambal kecap sauce
$34
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IMPERIAL OSETRA CAVIAR
Blinis, crème fraîche, chopped eggs, chives, capers
$200
Salads
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FRESH BERRY GREENS
Mixed greens, fresh berries, walnuts, red onion, goat cheese crostini, citrus vinaigrette
$19
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Watermelon Arugula
Fresh watermelon, arugula, red onions, house-made farmer's cheese, citrus vinaigrette, cranberry coulis
$18
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Blackened Shrimp Wedge
Iceberg lettuce wedge, blackened jumbo shrimp, candied bacon, house bleu cheese dressing
$29
House Feature
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Steak Oscar
Tender, grilled filet mignon, baby bella demi-glace, colossal lump blue crab meat, béarnaise sauce, creamy mashed potatoes, honey glazed brussels sprouts ~Limited availability
$112
For your convenience, a 20% service charge will be added to parties of 5 or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
***We kindly ask that guests inform their server of any food allergies prior to ordering. While we make every effort to accommodate dietary restrictions, please note that our kitchen handles common allergens, and cross-contamination may occur. Thank you for your understanding.***
Entrées
From the Sea
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Chermoula Chilean Sea Bass
Pan-seared, basil beurre blanc, artichoke ragu, creamy polenta
$61
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Crab-Crusted Grouper
Locally-caught grouper, CFM crab cake crust, charred broccolini, sweet corn risotto, lobster beurre blanc
$64
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USVI WAHOO
Sesame-crusted + seared medium rare, baby bella mushrooms, vegetable medley, rice noodles, ginger-hoisin sauce, wasabi crema
$48
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EVERYTHING SALMON
Everything seasoning-crusted Atlantic salmon, dill cream cheese mornay sauce, creamy mashed potatoes, tomato-onion-caper salad, lemon dressing
$46
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SHRIMP PAD THAI
Jumbo shrimp, stir-fried rice noodles, egg, julienne carrots, red peppers, cabbage, sweet + tangy tamarind sauce, crushed roasted peanuts, lime wedge, fresh cilantro
$48
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Grilled Whole Red Snapper
Locally caught, ginger-garlic marinade, sautéd cremini mushrooms, carrots, red peppers, scallions, honey soy broth, jasmine rice
Limited availabilityMarket Price
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BUTTER-BROILED CARIBBEAN LOBSTER TAIL
Fresh caught local Caribbean lobster, sherry cream, grilled asparagus, creamy mashed potatoes
Limited availability
Make it a Surf + Turf! Add an 8oz Filet MignonMarket Price
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Caribbean Stuffed Lobster
Fresh Caribbean lobster, shrimp stuffing, grilled asparagus, creamy mashed potatoes, drawn butter
Limited availabilityMarket Price
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PAN-SEARED HALIBUT
Israelis couscous, mushrooms, shaved Brussels sprouts, topped with salad of bok choy, roasted peppers, grilled scallions, horseradish beurre blanc
$56
From the Land
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8 oz Filet Mignon
Fig demi-glace, grilled butternut squash, truffle potato mash
$58
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Lemon Half Chicken
Pan-seared boneless breast with bone-in drumette, grilled baby bok choy, creamy mashed potatoes, savory black garlic sauce
$38
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Apple Bacon Stuffed Pork Chop
Apple-bacon medley, braised cabbage, creamy potato mash, cranberry coulis
$44
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COCONUT CURRY TOFU
Ginger-marinated tofu, mixed vegetables, garam masala coconut curry, basmati rice
$38
Weekly Features
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Paella Tuesday
Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice
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Prime Rib Wednesday
Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce
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Seafood Friday
Chef's selection oysters
Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar -
Tomahawk Saturday
32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce
Dinner Drinks
Cocktails
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Coco-Rum Punch
Bacardi coconut rum, orange, pineapple, Sprite, grenadine, Angostura bitters
$14
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Spicy Paloma
Jalapeño-infused Lunazul blanco tequila, grapefruit, agave, lemon soda, lime, tajín rim
$15
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Blackberry Maple Old Fashioned
Blackberry + bacon-infused bourbon, maple-infused simple syrup, orange bitters
$16
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Blueberry Basil Lemonade
Stoli vodka, blueberry, fresh basil, lemonade
$14
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White Linen
Tanqueray gin, muddled cucumber, fresh lemon, elderflower liqueur, soda
$15
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CFM Mojito
Bacardi light rum, crème de coconut, mint, lime, soda
$14
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Rosemary Vida
Lunazul blanco tequila, lime, cranberry, rosemary
$15
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ORANGE BLOSSOM MULE
Peach + Orange Blossom Ketel One vodka, fresh lime, orange bitters, Barritt's ginger beer
$15
Mocktails
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Töst Sparkling Beverage
White tea, cranberry, ginger
$10
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Töst Rosé Sparkling Beverage
White tea, ginger, elderberry
$10
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Waterlemon Key
Watermelon, lemonade, Sprite
$12
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COCONUT BREEZE
Orange, pineapple, coconut water, crème de coconut, soda
$12
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PARADISE PUNCH
Orange, cranberry, pineapple, TÖST N/A Sparkling Wine
$12
Wine by The Glass
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Domaine Chandon
Brut, California
18 / 68
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Lunetta
Prosecco, Trentino, Italy
14 / 52
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Batasiolo
Moscato d'Asti, Bosc del Rei, Italy
14 / 52
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Pighin
Pinot grigio, Friuli, Italy
18 / 68
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JOSH CELLARS SEASWEPT
Sauvignon Blanc-Pinot Grigio, Central Coast, California
15 / 56
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Kim Crawford
Sauvignon blanc, Marlborough, New Zealand
17 / 64
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ST. FRANCIS
Chardonnay, Sonoma County, California
18 / 68
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LEIRA PONDAL
Albariño, Rías Baixas, Spain
15 / 56
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Manon
Rosé, Côtes de Provence, France
14 / 52
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CAMPO VIEJO
Tempranillo, Rioja, Spain
14 / 52
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Josh Cellars
Pinot noir, Central Coast, California
16 / 60
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J.LOHR LOS OSOS
Merlot, Paso Robles, California
15 / 56
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Louis M. Martini
Cabernet sauvignon, Sonoma County, California
19 / 72
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Sokol Blosser 'Evolution'
Syrah-sangiovese, Willamette Valley, Oregon
16 / 60
Beers & Seltzers
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Domestic
$6
Miller Lite
Coors Light
Michelob Ultra
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Imported
$7
Corona
Heineken
Red Stripe
Heineken Zero
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Locally Crafted
$7
Leatherback Beach Life Blonde Ale
Leatherback Reef Life IPA
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Seltzer / Spiked Tea
$7
White Claw - Black Cherry, White Claw - Ruby Grapefruit
Surfside Iced Tea $8
Wine
Download PDFBy The Glass
Sparkling
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Domaine Chandon
Brut, California
18 / 68
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Lunetta
Prosecco, Trentino, Italy
14 / 52
White / Rosé
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Batasiolo
Moscato d'Asti, Bosc del Rei, Italy
14 / 52
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Pighin
Pinot grigio, Friuli, Italy
18 / 68
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Kim Crawford
Sauvignon blanc, Marlborough, New Zealand
17 / 64
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ST. FRANCIS
Chardonnay, Sonoma County, California
18/ 68
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LEIRA PONDAL
Albariño, Rías Baixas, Spain
15 / 56
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Manon
Rosé, Côtes de Provence, France
14 / 52
Red
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CAMPO VIEJO
Tempranillo, Rioja, Spain
14 / 52
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Josh
Pinot Noir, Central Coast, California
16 / 60
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J.LOHR LOS OSOS
Merlot, Paso Robles, California
15 / 56
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Sokol Blosser 'Evolution'
Syrah-sangiovese, Willamette Valley, Oregon
16 / 60
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Louis M. Martini
Cabernet sauvignon, Sonoma County, California
19 / 72
Dessert
Sweet Finish
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Ginger Créme Brûlée
Rich, creamy custard, a touch of ginger, caramelized sugar topping
$14
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Coconut Cake
Cream cheese & coconut flake frosting, house-made dark chocolate ice cream
$14
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Ice Cream Waffle Sandwich
Two chocolate chip waffles, house-made white chocolate ice cream, chocolate drizzle
$14
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Orange Cheesecake
Creamy, smooth orange-flavored cheesecake, graham cracker crust
$14
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Key Lime Pie
Graham cracker crust, piña colada sorbet
$14
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CARIBBEAN RUM BUNDT CAKE
Caramel rum glaze, vanilla ice cream
$14
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Ice Cream
House-made! Ask your server for available flavors
$12
Dessert Drinks
Dessert Martinis
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Raspberry Truffle
Stoli razberi vodka, crème de cacao, Baileys Irish cream
$14
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Key Lime Pie
Cruzan vanilla rum, pineapple juice, lime, graham cracker crumb rim
$14
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Espress Yo Self
Mutiny Island coffee vodka, coffee liqueur, hazelnut liqueur, espresso
$15
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LEMON DROP MARTINI
Deep Eddy lemon vodka, simple syrup, fresh lemon, sugar rim
$15
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Java Chata
RumChata cream liqueur, coffee liqueur
$15
Dessert Wines
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Taylor Fladgate 10
10-year tawny port
$14
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Taylor Fladgate 20
20-year tawny port
$25
Brunch
Starters
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Ahi Tuna Nachos
Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko
$24
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Spicy Brussels Sprouts
Flash-fried, sambal seasoning
$14
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Bacon-Cheddar Hush Puppies
Maple syrup drizzle
$14
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Beignets
Chocolate caramel dipping sauce
$12
Features
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MEDITERRANEAN SALAD
Mixed greens, tomatoes, red onions, cucumbers, chickpeas, kalamata olives, feta cheese, Greek vinaigrette ~ Add chicken 12, mahi 14, shrimp 16 ~
$18
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Turkey Cristo
Sliced roasted turkey, gruyère cheese, strawberry jam, egg-battered Texas toast, fruit medley
$24
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Tuna Brunch Poke
Soy-sesame marinated ahi tuna crudo, poached eggs, quinoa, mango salsa, edamame, wakame salad
$22
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Soft Shell Crab BLT
Tempura soft shell crab, bacon, lettuce, tomato, lemon-pepper mayo, ciabatta bun, home fries, fruit medley
$26
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VEGGIE EGG WHITE SCRAMBLE
Scrambled egg whites, onions, peppers, spinach, feta cheese, home fries, fruit medley, choice of toast
$19
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Thai Buddha Bowl
Spicy peanut pad Thai rice noodles, crispy tofu, edamame, julienne carrots, steamed broccoli, red cabbage
$21
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VEGAN AVOCADO TOAST
Avocado, tofu scramble, peppers, onions, wheat toast, fruit medley
$18
Benedicts
Served with home fries & fruit medley-
Classic
Ham, poached eggs, signature spicy hollandaise, English muffin
$18
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Crab Cake
Lump blue crab cakes, poached eggs, citrus arugula, signature spicy hollandaise, English muffin
$34
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Smoked Wild Salmon
Norwegian smoked salmon, poached eggs, red onion, capers, signature spicy hollandaise, English muffin
$24
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Cubano
Pork roast, ham, Swiss cheese, pickles, poached eggs, dijon hollandaise, English muffin
$23
Classics
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Steak & Eggs
10 oz ribeye, 2 sunnyside eggs, home fries
$49
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Chicken & Waffle Sandwich
Buttermilk fried chicken, bacon, cheddar-jack cheese, maple mayo, home fries, fruit medley
$24
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2-Eggs Any Style
Bacon or sausage, served with home fries, fruit medley, choice of toast
$18
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Bacon Omelet
Bacon, cheddar-jack cheese, spinach, peppers, onions, hollandaise, served with home fries, fruit medley, choice of toast
$18
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Pancakes
Choice of original, banana, blueberry, or chocolate chip, served with fruit medley, choice of bacon or sausage
$17
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French Toast
Texas toast, choice of bacon or sausage, fruit medley
$18
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Shrimp & Grits
Garlic jumbo shrimp, poached eggs, cheddar-jack cheesy grits, Cruzan rum butter sauce
$34
For your convenience, a 20% service charge will be added to parties of 5 or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Signature Cocktails
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Limoncello Aperol Spritz
Lunetta prosecco, limoncello, Aperol, club soda
$15
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Seasonal Mimosa
Cava, seasonal flavors
Ask your server for current flavors!$13
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ORANGE BLOSSOM MULE
Peach + Orange Blossom Ketel One vodka, fresh lime, orange bitters, Barritt's ginger bee
$15
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Bloody Mary
Stoli vodka, housemade bloody Mary
$14
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Brunch Punch
Cruzan coconut rum, cava, orange, pineapple, splash grenadine
$14
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Spicy Paloma
Jalapeño-infused Lunazul blanco tequila, grapefruit, agave, lemon soda, lime, Tajín
$15
Beer & Seltzer
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Domestic
Miller Lite, Coors Light, Michelob Ultra
$6
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Imported
Corona, Heineken, Red Stripe, Heineken Zero
$7
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Locally Crafted
Leatherback Beach Life Blonde Ale, Leatherback Reef Life IPA
$7
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Seltzer / Spiked Tea
White Claw Black Cherry 7 Surfside Iced Tea 8
$7
Weekly Features
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Paella Tuesday
Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice
-
Prime Rib Wednesday
Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce
-
Seafood Friday
Chef's selection oysters
Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar -
Tomahawk Saturday
32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce
Kids
Kids
Kids 10 and under-
Grilled Cheese Sandwich
French fries
$16
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Grilled Chicken Breast
Steamed broccoli, mashed potatoes
$24
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4 oz Filet Tenderloin
Steamed broccoli, mashed potatoes,
$34
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4 oz Teriyaki Salmon
Vegetable medley, basmati rice
$28
Happy Hour!
Daily | 5 - 7pm
~ Available to bar & courtyard patrons only ~
Happy Hour
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Bacardi Mixed Drink
Your choice of soda or juice
$7
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Stoli Mixed Drink
Your choice of soda or juice
$7
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Marques de Monistrol
Cava brut, Catalunya, Spain
$8
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Josh Cellars Seaswept
Sauvignon Blanc-Pinot Grigio, California
$8
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Josh Cellars
Pinot noir, Central Coast, California
$8
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Miller Lite, Coors Light, Michelob Ultra
$5
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Paradise Punch
Orange, cranberry, pineapple, TÖST N/A Sparkling Wine
$7
Happy Apps
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Smashed Cucumbers
Sesame oil, soy sauce, rice vinegar, fresno peppers, sesame seeds
$10
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General Tso's Cauliflower
Tangy-sweet sauce, sesame seeds, scallions
$10
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Crisp Green Beans
Sautéed with toasted garlic
$10
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Tamarind Glazed Calamari
Crispy, tender calamari, banana peppers, tamarind gastrique
$20
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Bang Bang Shrimp Tacos
3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw
$15
*Happy hour items available to patrons seated in the bar and courtyard areas only.